Ready to automate your production?
The Radini 3-Section Laminator delivers consistently uniform dough sheets: running fully automatic for maximum efficiency or combining manual and automated steps to suit your workflow.
The secret of high-quality pastries and croissants lies in perfect lamination. Traditional lamination starts by creating the dough sheet and enclosing a layer of fat. The dough is then repeatedly folded and rolled thinly to desired thickness.
Our laminator brings this traditional process into the modern bakery. We deliver consistently uniform dough sheets with homogeneous dough and fat layers, ready for the next step: the pastry make-up line.
Ready to automate your production?
Radini Laminator
The secret of high-quality pastries and croissants lies in perfect lamination. Traditional lamination starts by creating the dough sheet and enclosing a layer of fat. The dough is then repeatedly folded and rolled thinly to desired thickness.
The Radini 3-Section Laminator brings this traditional process into the modern bakery. Fully automatic or combining manual and automated steps to suit your workflow. We deliver consistently uniform dough sheets with homogeneous dough and fat layers, ready for the next step: the pastry make-up line.
Dough processing options
WITH RADINI
The Radini Sheeting Line is designed to be flexible, enabling the equipment to be used for laminating, as well as dough block making, block processing and straight sheeting.
During this process, combinations of both manual and fully automatic processes are possible. Each method ensures stable dough at a consistent quality.
Play the video to learn more
Dough processing options
WITH RADINI
Sheeting & Laminating with Radini is designed to be flexible, enabling the equipment to be used for laminating, as well as dough block making, block processing and straight sheeting.
During this process, combinations of both manual and fully automatic processes are possible. Each method ensures stable dough at a consistent quality.
Play the video to learn more
Pastry Make-Up Line
Take the next step with perfectly laminated dough
Produce pastries fully automated, semi-automated, or combined with manual processes, and experiment with endless variations in fillings, shapes, and decorations.
Discover more about the Radini Pastry Make-Up line
WHY CHOOSE
RADINI
WHERE ARTISANAL MEETS AUTOMATION
WHY CHOOSE
RADINI
Scalable production
If you are looking for flexible and high quality dough processing equipment, Radini offers you outstanding solutions. Scaling up your production capacity or expanding your product range is brought within reach. Radini offers you the possibility to partly or fully automate your production process.
Modular Design
The Radini equipment configurations are as extensive as your product portfolio. By simply adding tooling to the line, new product types can be added to your product range. By adding manual process steps you can expand your range further.
Increased Efficiency
Helping you achieve your ambitions is our priority. Our ultimate goal is to provide you with solutions that allow you to create high quality products. Manual process steps can easily be enhanced, or even fully replaced by Radini’s automated functions, increasing overall efficiency.
User Friendly Control System
Radini production lines are easy to operate by means of a user-friendly machine interface. Smart and intuitive line control, automated process features and extensive recipe management are included in every line
Flexible Tooling
Lightweight tooling makes quick and ergonomic changeovers possible. The tools are easy to secure and remove from the line, and settings can be adjusted effortlessly. This ensures consistent, repeatable end products with minimal downtime.
Hygienic Design
The system is designed according to the Rademaker Sigma® design guidelines. These guidelines are directly derived from various high- end requirements for hygiene & cleanability such as the GMA standard and EHEDG recommendation.
Hygienic Design
The system is designed according to the Rademaker Sigma® design guidelines. These guidelines are directly derived from various high- end requirements for hygiene & cleanability such as the GMA standard and EHEDG recommendation.
Flexible Tooling
Lightweight tooling makes quick and ergonomic changeovers possible. The tools are easy to secure and remove from the line, and settings can be adjusted effortlessly. This ensures consistent, repeatable end products with minimal downtime.
User Friendly Control System
Radini production lines are easy to operate by means of a user-friendly machine interface. Smart and intuitive line control, automated process features and extensive recipe management are included in every line
HELPING BAKERS GROW WITH SMART AUTOMATION
Radini Experience Centre
You are warmly invited to visit our testing facilities to explore the best process solution for your product together
The Radini Experience centre is a dedicated space to experience Radini’s compact and flexible production lines in action. Perfect for small-scale testing, demonstrations, and the development of artisanal and industrial bakery products.
HELPING BAKERS GROW WITH SMART AUTOMATION
Radini Experience Centre
You are warmly invited to visit our testing facilities to explore the best process solution for your product together
- Combine tradition with automation
- Increase capacity and expand your product range
- Achieve consistent results while maintaining craftsmanship
- Translating artisanal recipes into scalable production
