Rademaker
Unleash croissant versatility
Compact Croissant Module
The Compact Croissant Module is engineered for versatility, the line handles a wide variety of dough types, including gluten-free and long shelf-life doughs. With numerous system configurations and throughput options, including integrated solutions that enable fast and efficient full product changeovers,
the line can be tailored to meet diverse production demands while maintaining taste, texture, shape to deliver the widest assortment of croissant products.
Unleash croissant versatility
Compact Croissant System
The Compact Croissant Line is engineered for flexibility and efficiency in croissant production. Its modular design allows it to handle a wide variety of dough types, including gluten-free and long shelf-life doughs.
With numerous system configurations and throughput options, the line can be tailored to meet diverse production demands while maintaining taste, texture, shape to deliver the widest assortment of croissant products. Everything from classic straight or C-shaped croissants to filled, locally inspired specialties, and the latest market trends.
Croissant Shaping Options
Flexible Production
Croissant shaping plays a key role in creating a diverse product range. Produce classic croissants, filled or unfilled.
The Compact Croissant System offers a wide variety of shapes, textures, and formats. Variate with sizes, different fillings and decorations: the possibilities are endless!