Radini Experience CENTRE

Discover how our equipment and expertise can support you in optimising your production and achieving your objectives!

SERVICE & Support

Helping your bakery Grow with Smart Automation

We warmly invite you to one of our Radini Experience Centres (REC)

Here you can discover how our production solutions and expertise help you increase capacity, broaden your product range, and improve your bakery products. With Radini equipment it is possible to partially or fully automate your production process.

From product testing and development to live demonstrations, the REC allows you to explore how automation can enhance efficiency without compromising quality.

Our dedicated master bakers combine expertise in areas such as ingredients, baking processes, and finished products from all over the world with technical knowledge and integrating technology effectively. They apply this broad knowledge purposefully to support you and engage in a meaningful collaboration. Additionally, our on-site bakers can provide training, both during the installation of the equipment and afterwards.

Product testing

Visit our facility and observe how your products are manufactured on our Radini line.

Translating artisanal recipes into scalable production
Our technologists help transform your recipes into automated production processes, while preserving the authentic character of your products. Whether it concerns a family recipe that goes back for years, or a newly developed product, your product is our starting point.

You are happy about the product(s) you produce, but looking to expand production or broaden your product range? Our bakers carry out the production run in the presence of your team, demonstrating how your product can be produced on the Radini line. Prior to this, you provide your ingredients, production process and desired result so they can analyse these in advance.
Would you like to make adjustments to your product? We are happy to assist! Simply discuss this with your sales contact person or our bakers.

Product development

Get the best out of your production with technological support
Our bakers are happy to assist you in improving products you are not fully satisfied with, developing and refining new concepts, or optimising your current processes, for example to increase output or reduce waste.

Improving final products
Further developing existing products
Developing new products
Process optimisation

The goal? Creating the perfect end product, every time.

Live product demonstrations

Join us on-site and experience the processes in action

Are you exploring your options and curious about the possibilities for existing or new production? If so, schedule an appointment and gain an insight into how products are manufactured on our Radini production lines. From laminated doughs to croissants and pastries, or a variety of breads.
Be convinced and discover how automation supports artisanal products without compromising on quality.

Besides, we would like to invite you to take a look at our YouTube channel, where you can find short videos showcasing the production of various products to give you a good impression. By following us on LinkedIn, you can stay up to date with our latest innovations as well as the exhibitions we will be attending.

A production environment equivalent to your facility

Our facility is fully equipped to replicate your conditions. This hands-on approach ensures that the results that are achieved at our REC closely match those in your own facility.

While testing at our REC, we replicate your bakery environment and processes as closely as possible. We strive to keep your processes a similair as possible, including the ingredients, mixer type, cooling and resting methods, and the type of oven used. The bakery temperature is also an important factor. This ensures that differences are minimal when the production line is implemented in your bakery.

Hands-on training

Watch your products come to life on our production lines.
From bread and laminated doughs to croissants and pastries, see how automation supports artisanal quality without compromising craft.

Our Radini Experience Centres

Rademaker operates two Experience Centres, one of which is located in Culemborg, the Netherlands, a state-of-the-art 700 m² facility. This centre is equipped with fully operational production lines, providing an ideal environment to explore, test, and optimise your products.

Radini Laminator

Radini laminator with a fat pump for continuous and consistent addition of fat, suitable for laminating using horizontal laminating and/or cutting and stacking.

The laminating process is ideal for full automation but can also be combined with manual processes, making it, for example, easy to create two-coloured products.

Radini Pastry

Pastry make-up line with various tooling For cut, rolled, folded, and braided products. Optionally, Form & Frys units can also be seamlessly integrated with our Radini lines, allowing for an even greater variety of products.

Equipped with a croissant add-on. For the production of filled or unfilled croissants in various sizes and shapes.

Radini Bread Line

Handles a wide variety of doughs and products. From your traditional baguette and rounded bun to artisanal loafs, ciabatta and doughs with inclusions like focaccia.

HELPING BAKERS GROW WITH SMART AUTOMATION