CONTINUOUS IMPROVEMENT PROGRAMME
Rademaker’s Research and Development department continuously works on new and improved solutions. Ideas are transformed into concepts, and these concepts are implemented in new bakery equipment. This is a process driven by your needs and requirements. Our innovative and open approach results in groundbreaking designs based on the latest techniques and technologies. The emphasis on strong partnerships fully leverages our combined expertise.
In addition, Rademaker constantly monitors and evaluates internal processes to enhance equipment performance. Our hygiene standards meet the highest norms in the bakery industry, and Rademaker takes pride in the fact that our team consists of highly educated and qualified professionals who use only certified materials.
GLUTEN-FREE PRODUCTION
long shelf life
Layered products such as croissants and pastries are becoming increasingly popular worldwide. Each region has its own layered products, each with unique characteristics. In some parts of the world, particularly the Middle East and Asia, there is a demand for products with a long shelf life.
Tailor-made advice that has an immediate positive impact on your production.
