partnership in bakery Technology
Your partner in technological support.
The development process begins at the Rademaker Technology Centre. Our technology center features various pilot lines for every type of bakery product, including bread, puff pastry, croissants, pizzas, and flatbreads, as well as specialty breads like gluten-free or low-sodium products. Our technicians develop the best products that our customers need. These products are translated into a Rademaker production line that delivers maximum results in terms of product quality and yield, with a focus on reducing ingredients and waste.
PRODUCT DEVELOPMENT AND CONSULTANCY
At Rademaker, we specialize in elevating bakery standards through our Product Development and Consultancy services. With a solid foundation of extensive dough knowledge, we work closely with our customers to refine and perfect their bakery offerings. Our expert team focuses on key areas such as improving product quality, ensuring accurate weight measurements, optimizing recipes for the best flavor and texture, and implementing strategic resting techniques.
Experienced and Skilled Team
Our team consists of experienced bakers and nutritionists, who have extensive training and experience to support your bakery projects. From refining recipes to pioneering product development, our experts bring unparalleled knowledge and skill to every project. Collaborate with us to elevate your bakery creations to exceptional heights.
State-of-the-art equipment
Our temperature-controlled testing rooms and state-of-the-art equipment prioritize excellence in every aspect of bakery technology. Designed to ensure optimal conditions for product testing and development, these advanced facilities enable precise measurements and unparalleled efficiency. Collaborate with us to harness the power of advanced technology and elevate your bakery operations to the next level.
Tailor-made advice that has an immediate positive impact on your production.
