Radini

Are you interested in scaling your production capacity? Perhaps in combination with expanding your product range? Or are you looking for a flexible production line for small dough batches? Read more!

Be prepared for future growth
Start with the level of automation that fits your bakery and expand when the time is right. Units can be added over time due to the modular design. Flexible line configurations guarantee optimum use of the footprint of your bakery.

Create designer products: combine automated production with the craftmanship and creativity of your master bakers!
Fully automated production is possible. However, automated processes can also be combined with manual process steps. Examples of manual process steps are fat application, offline resting- and cooling, adding a filling, as well as (additional) shaping and decorating. Physically demanding, labour-intensive tasks can be taken over and challenges such as labour shortages can be addressed through automation. Opportunities for creativity and a wide product range are offered at the same time.

Easy to operate
Radini production lines are equipped with a user-friendly machine interface, making it easy to operate the line. Your bakery’s specific recipe parameters are saved in the operating panel, after which you can simply select the product and start production. Smart controls simplify your production as well.

Fast and easy change overs
Save valuable time and money with fast change overs. Process small (as well as big) dough batches and produce a variety of products. Quick change overs are possible thanks to mobile units and tools that are easy to secure on and remove from the line.

Uniform product quality
Preset tool configurations and line parameters provide a continuous process which achieves a consistent and high product quality.