Gluten-free
production
Produce your products gluten-free with Rademaker Technological Support.
GLUTEN-FREE PRODUCTION SOLUTIONS
Not long ago, the letters “GF” would have raised many eyebrows. Things have changed, as the gluten-free lifestyle has become one of the most popular diets today. Avoiding gluten is crucial for people with celiac disease, as gluten damages the patient’s small intestine, preventing nutrient absorption and leading to illness. About 1% of the global population suffers from celiac disease, while 6-8% exhibit symptoms of gluten intolerance.
What is Gluten?
Gluten-free eating has become a trend in recent years, primarily due to the diagnosis of celiac disease, gluten intolerance, and related symptoms. This has led people to view gluten as a negative ingredient in bread. Moreover, the media has painted a negative picture of bread with publications like “Wheat Belly” and “Grain Brain.” Celebrities began consuming gluten-free products, and since most of them maintain slim figures, consumers assumed this was due to gluten-free eating. The idea emerged that gluten-free products are more digestible than “normal” bread. Another significant development was the improvement in the taste of gluten-free products, which has increased their popularity.
Gluten-Free Dough
When gluten is removed from the dough, its elasticity is affected. Gluten-free dough is extremely sticky, making the production process much more challenging than with regular dough. We take pride in having gained many years of experience in gluten-free production of bread, pizza, dough, and puff pastry, collaborating with leading gluten-free bakeries worldwide. A Rademaker gluten-free production line is equipped with special tools designed to handle extremely sticky dough, allowing for consistent and efficient gluten-free production.
Gluten-free prodution
Have we piqued your interest in gluten-free production? Contact us by calling +31 (0)345 543 543, emailing office@rademaker.nl, or reaching out to your regional sales office.
