Pizzas from around the world
Our Pizza Range
With carefully selected raw materials and well-balanced recipes, we ensure that every pizza meets the highest quality standards. This overview highlights the variety we offer. And there’s even more we can create together
Gluten-free pizzas
Gluten can cause health problems in sufferers of gluten-related disorders, including coeliac disease, non-coeliac gluten sensitivity, gluten ataxia, dermatitis herpetiformis and wheat allergy. This is the reason why the gluten free diet is developed. A gluten free diet excludes gluten, a protein composite found in wheat, barley and rye. Due to the growing demand for gluten free products worldwide, more and more gluten free pizza’s are introduced. What gluten free pizza differs from normal pizza’s is the gluten free base/crust. Despite the lack of gluten in the base/crust, we are happy that with the Rademaker Pizza line it is still possible to create tasty and delicious pizza’s.
explore a world of Pizza production options
Our Pizza Line
For more information on the processes, check the page of our Rademaker Pizza Line or get in touch with your regional sales agent
Our pizza line
- From 500 to 14,000 kg of dough per hour
- A wide range of pizza options
- Working widths: 600, 800, 1,000, 1,200 and 1,600 mm
- Working width: 1,400 mm only for pizza bases
Contact Us
Ready to automate your production? Learn more and get in touch by phone, email, or by using our contact form
Quality Commitment
OUR Product
Range
Our solutions are designed with one clear principle: preserving dough quality from start to finish. Thanks to our innovative stress-free production technology, the integrity developed during mixing is maintained throughout the entire process.
The result is reliable performance and consistent end products that meet the highest standards every time.
Laminated Dough
Pastry
Croissant
Savory & Sweet Pies
Bread & Buns
Flatbread
Pizza
Pinsa
Donut
Gluten-Free
Long Shelf Life
We design reliable laminating systems that ensure efficient, high-quality laminated dough output. Whether you’re making croissants, swirls, palmiers, or similar products.
Classic or innovative, pure or filled with premium chocolate or fruit preserves, pastry comes in all shapes and sizes to meet diverse consumer tastes. Yeast or puff pastry, with butter or plant-based fats like margarine, our Universal Make-up Line delivers your product exactly as you envision it
Our croissant lines work with all types of croissant dough. From classic to gluten-free and long-shelf-life dough. This allows us to create a wide variety of products while ensuring the taste, texture, shape, and consistency you and your customers expect.
From sweet fruit pies to savory quiches and pastel de nata, our lines can produce it all. With versatile depositors, we create open or closed-top pies in foils or on trays. Whatever the variety, We ensure the quality and flexibility you need.
Soft tin breads with a fine crumb, crusty artisan loaves with an open structure, or gluten-free and bio varieties: bread is a timeless favorite. Every recipe brings unique flavors and textures to the table. Whatever bread you wish to create, our dough processing capabilities make it possible, because bread is endlessly versatile, and so is our line.
Flatbreads have been enjoyed for centuries and recently gained worldwide popularity thanks to their healthy image. Pita, naan or tortillas each bring their own taste and tradition, making flatbread a perfect fit for today’s modern healthy diet. Our Flatbread Sheeting Line makes it possible to create these authentic classics in any shape or size.
Pizza has become a global favorite, enjoyed in endless varieties. Starting with classic bases to richly topped creations. Each style, thin and crispy or soft and airy, offers its own taste and texture, making pizza a perfect match for every occasion. To meet this demand, our Pizza lines makes it possible to produce authentic pizza bases and complete pizzas in any shape or size.
Pinsa is an ancient Roman delicacy that has recently captured the attention of pizza and bread lovers worldwide. Known for its crispy crust, airy texture and natural ingredients, it combines tradition with modern taste. With our Pinsa solution, this authentic specialty can now be produced consistently and at scale
Donuts are a true classic, loved for their soft bite and endless variety of shapes and flavors. Tasty ring donuts or filled creations, cinnamon rolls and honeybuns: each treat brings its own indulgence. To make them all, our Donut Line offers the flexibility to create authentic favorites with consistent quality and taste
The gluten-free lifestyle is rapidly growing in popularity, creating new challenges for bakeries. Gluten-free dough requires unique expertise due to its sticky and delicate nature. Rademaker’s proven technology and experience ensure reliable, high-quality gluten-free production.
As demand for long shelf-life croissants and pastries grows, bakeries need solutions that combine innovation with tradition. By using a rich recipe with sourdough and a specialized enzyme blend, Rademaker’s proven technology ensures soft, high-quality products that stay fresh longer
