Eye-catching and irresistible
Authentic
Pastry
Pastry products are gaining popularity as a breakfast item and as a convenient in-between snack. Whether classic or innovative, pure or filled with premium chocolate or fruit preserves, pastry comes in all shapes and sizes to meet diverse consumer tastes.
explore a world of PASTRY production options
OUR UNIVERSAL PASTRY LINES
For more information on the processes, check the page of our Rademaker or Radini Pastry Make-Up Line or get in touch with your regional sales agent
Radini (compact)
for a flexible combination of automated and manual processing steps. Ideal for artisan and mid-sized bakeries.
Rademaker (industrial)
designed for high-volume production, suitable for medium to large industrial bakeries.
Radini
— Compact
- Up to 1,000 kg of dough per hour
- Approximately 7,200 croissants per hour
- 14,000 folded products per hour
- Working width: 600 or 800 mm
— industrial
- From 500 kg to 9,000 kg of dough per hour
- Approximately 24,000 products per hour
- Approximately 24,000 folded products per hour
- Working width: 600 to 1,600 mm
What we offer
From Sweet Classics to Savory Favorites
From crispy palmiers to savory empanadas, and from classic Danish pastries to indulgent pain au chocolat, our range celebrates the full spectrum of puff pastry creations.
Sweet or savory, each pastry is carefully made to deliver consistent quality and taste. The selection includes puff pastry staples such as chocolate cookies and pretzels, alongside well-known Danish varieties like cinnamon rolls and spandauers, offering options for every preference.
Flexible dough processing
The secret behind high-quality pastry lies in a precise lamination process and the gentle, stress-free handling of the dough sheet. Maintaining dough integrity is essential for consistent results, flaky layers, and superior taste.
Whether working with yeast- or puff pastry dough, our solutions handle it all. With butter or plant-based fats like margarine. Choose the Scottish method to incorporate fat into the dough, or opt for the French method to laminate the fat as a separate sheet. Each approach delivers unique textures and flavours to suit your product range.
Precise Pastry Shaping
Pastry shaping plays a key role in creating a diverse product range. From classic croissants to complex folded or coiled creations, mini or maxi, folded or braided. Pastry offers a wide variety of shapes, textures, and formats.
To bring these variations to life, pastry can be produced fully automated, semi-automated, or in combination with manual processes. Variate with different fillings, shapes, and decorations: the possibilities are endless!
Folded Pastries
Folding is ideal for creating rectangular, D-shaped, or triangular pastries. Typical examples include almond pockets or pain au chocolat with a center seam.
Production requires a dedicated stamping tool for consistent shaping.
Rolled & Coiled Pastries
Pastries formed by rolling dough around a filling or creating multiple rotations, such as swirls or cinnamon rolls. Also suitable for double rolls, for example in a butterfly-shaped pastry.
Tools can be used in various combinations and set-ups.
Braided Pastries
Braided or twisted pastries are created from rectangular dough sheets, with or without filling. This technique adds a handcrafted look.
Production may require a custom cutter or folding guide to support accurate and consistent shaping.
CUT Pastries
Includes single- or double-layered pastries, optionally filled. The top layer can be enhanced with incisions or lattice designs.
Available in standard or custom shapes: round, triangle, hexagon. Or fully custom, with cutters designed to fit.
Fillings & Toppings
Add flavour and texture with a variety of sweet or savoury fillings and toppings. From smooth creams to firm pastes. Finish your pastries with toppings like sugar, seeds, raisins, or chocolate drops for extra appeal
By selecting the right tools based on the desired form and finish, we ensure precision, uniformity, and an attractive appearance across all pastry varieties.
Our Pastry Range
With carefully selected raw materials and well-balanced recipes, we ensure that every pastry meets the highest quality standards. This overview highlights the variety we offer. And there’s even more we can create together
Vol au vent (pasta trays)
Apple bun
(Pastel de manzana)
Sugar coated pretzels
Kolache
Lattice satey bread
Sausage rolls
Puff pastry cheese
Almond pastry
Puff pastry Kip piri piri
Lattice bread
Sausage bread
apple turnover
D shape pastry
Vanilla chocolate pastry
Pain aux choc / chocolate puff pastry
Pizza roll
Cinnamon roll
Duo color roll
Swirl
twisted salt snack
Cheese breadsticks
Striezel
Cinnamon twister
Brioche
Challah Braided Bread
Local & Seasonal specialties
From regional specialties like the Cornish pasty, New York Roll, and Chelsea bun to company originals such as the Nutplu, our approach supports endless variety in both shape and flavor.
We make it easy to expand your assortment. Whether you’re innovating with new fillings, responding to seasonal trends, or introducing limited-time offerings.
Your product
is our
starting point.
At Rademaker, every production solution begins with your product and your needs. Our focus on flexibility, durability, hygiene, and performance ensures efficient production and a high-quality end result. The Universal Make-up Line delivers your product exactly as you envision it.
The Rademaker Universal Pastry Line is built to process a wide variety of dough types, enabling the production of an extensive range of final products. We don’t stop until we’ve created the perfect solution. Even if that means developing a fully customized line just for you.
In addition to our wide assortment, we support you in developing your own unique products. Tailored to your brand, your market, and your customers. Whether you’re looking to create a signature item or explore new ideas, we’re here to help bring your vision to life.
Quality Commitment
OUR Product
Range
Our solutions are designed with one clear principle: preserving dough quality from start to finish. Thanks to our innovative stress-free production technology, the integrity developed during mixing is maintained throughout the entire process.
The result is reliable performance and consistent end products that meet the highest standards every time
Laminated Dough
Pastry
Croissant
Savory & Sweet Pies
Bread & Buns
Flatbread
Pizza
Pinsa
Donut
Gluten-Free
Long Shelf Life
We design reliable laminating systems that ensure efficient, high-quality laminated dough output. Whether you’re making croissants, swirls, palmiers, or similar products.
Classic or innovative, pure or filled with premium chocolate or fruit preserves, pastry comes in all shapes and sizes to meet diverse consumer tastes. Yeast or puff pastry, with butter or plant-based fats like margarine, our Universal Make-up Line delivers your product exactly as you envision it
Our croissant lines work with all types of croissant dough. From classic to gluten-free and long-shelf-life dough. This allows us to create a wide variety of products while ensuring the taste, texture, shape, and consistency you and your customers expect.
From sweet fruit pies to savory quiches and pastel de nata, our lines can produce it all. With versatile depositors, we create open or closed-top pies in foils or on trays. Whatever the variety, We ensure the quality and flexibility you need.
Soft tin breads with a fine crumb, crusty artisan loaves with an open structure, or gluten-free and bio varieties: bread is a timeless favorite. Every recipe brings unique flavors and textures to the table. Whatever bread you wish to create, our dough processing capabilities make it possible, because bread is endlessly versatile, and so is our line.
Flatbreads have been enjoyed for centuries and recently gained worldwide popularity thanks to their healthy image. Pita, naan or tortillas each bring their own taste and tradition, making flatbread a perfect fit for today’s modern healthy diet. Our Flatbread Sheeting Line makes it possible to create these authentic classics in any shape or size.
Pizza has become a global favorite, enjoyed in endless varieties. Starting with classic bases to richly topped creations. Each style, thin and crispy or soft and airy, offers its own taste and texture, making pizza a perfect match for every occasion. To meet this demand, our Pizza lines makes it possible to produce authentic pizza bases and complete pizzas in any shape or size.
Pinsa is an ancient Roman delicacy that has recently captured the attention of pizza and bread lovers worldwide. Known for its crispy crust, airy texture and natural ingredients, it combines tradition with modern taste. With our Pinsa solution, this authentic specialty can now be produced consistently and at scale
Donuts are a true classic, loved for their soft bite and endless variety of shapes and flavors. Tasty ring donuts or filled creations, cinnamon rolls and honeybuns: each treat brings its own indulgence. To make them all, our Donut Line offers the flexibility to create authentic favorites with consistent quality and taste
The gluten-free lifestyle is rapidly growing in popularity, creating new challenges for bakeries. Gluten-free dough requires unique expertise due to its sticky and delicate nature. Rademaker’s proven technology and experience ensure reliable, high-quality gluten-free production.
As demand for long shelf-life croissants and pastries grows, bakeries need solutions that combine innovation with tradition. By using a rich recipe with sourdough and a specialized enzyme blend, Rademaker’s proven technology ensures soft, high-quality products that stay fresh longer
Contact Us
Ready to automate your production? Learn more and get in touch by phone, email, or by using our contact form
