Radini bakery equipment
Solutions for your bakery production
Are you looking for a full- or partially automated way to produce pastries, croissants, breads, or donuts? Then click on one of the buttons below.
RADINI PRODUCTION LINES
laminator
pastry make-up line
Croissant module
Bread line
Donut line
Depositing units for fillings
Possibilities and capacities
Every customer has their own ideas and wishes, like;
- Process
- Capacity
- Bakery footprint
- Future goals and dreams
- Et cetera
Radini units are modular and therefor can be configured in various ways to create a configuration tailored to your bakery. The capacity of our production lines is determined by the working width, the number of product lanes and strongly depends on the product sizes, shapes as well as the product mix the line is designed for. Please find an indicative capacity range per hour below:
Laminated dough
+From 250 up to 1,000 kg of dough
Pastries
For example, 14,000 folded products on 5 rows
Croissants
For example, 4,800 croissants on 2 rows or 9,600 croissants on 4 rows
Donuts
From 400 up to 1,200 kg dough or around for example 14,000 heart-shaped deep-fried products
Bread
From 250 up to 1,200 kg dough, which is equal to around for example 9,500 ciabattas on 4 rows
Added value
We understand your craftmanship. Discover Radini!
Get in touch
On our website, you will find only part of our offer. In case of questions or specific wishes such as gluten-free production, producing vegan pastries, or specific shapes. Feel free to contact us via +31 (0)345 543 543 or office@rademaker.nl.
We and our agents regularly attend exhibitions. Visit a exhibition in your area, see which exhibitions we participate in. View all exhibitions.
Visit our socials
tray loading
Service
Rademaker supports your production process any way we can, 24 hours a day, 365 days a year. We can provide a full range of services to cover all system and process related issues through the operational lifetime of the machinery.
