Discover Our Universal Pastry Line
The Universal Pastry Line allows you to shape and form (mostly laminated) dough into high-quality pastry products exactly the way you want, in large quantities suitable for medium to industrial-sized bakeries. The production line is capable of handling a wide range of dough types, with various shapes and sizes.
The Universal Pastry Line can be equipped with a wide range of options to shape your dough and is suitable for mono and/or multi-product production. To increase versatility, the production line can also be fitted with numerous tools designed for quick and easy changeovers. Decorating with dosing equipment, egg yolk or water spraying systems, universal dispensers, or a fruit and cheese applicator is also possible. Every operation is performed automatically. Capacities depend on product size and weight, but range from medium to industrial volumes.
After shaping, products can be automatically transferred to a proofing cabinet, freezer, or baking trays using a retractable conveyor belt or in-line tray loading.
Key Benefits
- Highest level of user-friendliness
- Quick and easy changeovers with the Tool Assistant software and unique adjustment tools
- Efficiency improvements through advanced process control
- Cost savings thanks to hygienic design
- Improved accessibility contributes to ease of maintenance
Our Pastry Range
With carefully selected raw materials and well-balanced recipes, we ensure that every pastry meets the highest quality standards. This overview highlights the variety we offer. And there’s even more we can create together
Vol au vent (pasta trays)
Apple bun
(Pastel de manzana)
Sugar coated pretzels
Kolache
Lattice satey bread
Sausage rolls
Puff pastry cheese
Almond pastry
Puff pastry Kip piri piri
Lattice bread
Sausage bread
apple turnover
D shape pastry
Vanilla chocolate pastry
Pain aux choc / chocolate puff pastry
Pizza roll
Cinnamon roll
Duo color roll
Swirl
twisted salt snack
Cheese breadsticks
Striezel
Cinnamon twister
Brioche
Challah Braided Bread
Product Shaping
TOOL ASSISTANT
ADDED VALUE
explore a world of PASTRY production options
OUR UNIVERSAL PASTRY LINES
For more information about the Radini Pastry Make-Up Line check the page or get in touch with your regional sales agent
Radini (compact)
for a flexible combination of automated and manual processing steps. Ideal for artisan and mid-sized bakeries.
Rademaker (industrial)
designed for high-volume production, suitable for medium to large industrial bakeries.
Radini
— Compact
- Up to 1,000 kg of dough per hour
- Approximately 7,200 croissants per hour
- 14,000 folded products per hour
- Working width: 600 or 800 mm
— industrial
- From 500 kg to 9,000 kg of dough per hour
- Approximately 24,000 products per hour
- Approximately 24,000 folded products per hour
- Working width: 600 to 1,600 mm
At Rademaker, we support your production around the clock. 24 hours a day, 365 days a year.
Crafting the perfect product involves many different techniques. That’s why your chosen production process is our top priority. Our commitment goes far beyond equipment delivery and installation. We offer a full range of services to cover all system- and process-related issues throughou the entire operational life of your machinery, as well as support in training, development and testing
SERVICES & Support
OPTIMIZING YOUR PRODUCTION IS
OUR PRIORITY
RTC
Rademaker Technology Centre
Upgrades & Optimizing
Customer Training
Rademaker Academy
Consultancy
Spare Parts
Helpdesk
System integration
At the Rademaker Technology Centre (RTC), your product ideas come to life. This is where innovative concepts are developed and tested, and where they evolve into fully operational Rademaker production lines.
Boost your line’s performance and extend its lifespan with our system upgrades. We replace outdated components with the latest technologies and test everything with your products. This ensures your equipment stays reliable and future-proof.
Boost skills and knowledge with training from the Rademaker Academy. We help your team operate and maintain equipment more effectively
Are you looking to improve production efficiency, solve product challenges, or develop new bakery concepts? Our consultants work side by side with your team to achieve the best possible results.
Ensure consistent performance with high-quality spare parts from Rademaker. Our service packages reduce downtime and support efficient, reliable production. We help you select the right parts based on your daily needs and system requirements.
Service Helpdesk 24/7 for telephone or on-site support and remote diagnostics
Discover how Rademaker connects technology and expertise to create seamless, fully integrated bakery production lines that maximize efficiency and performance
Contact Us
Ready to automate your production? Learn more and get in touch by phone, email, or by using our contact form
