Rolling of dough sheets with interleave
Either for unlaminated or laminated dough we always produce a continuous dough sheet. After reaching the required dough thickness the dough sheet is cut in the desired product shape; round, square or rectangular. The rework dough in between the dough pieces is separated from the product flow. A continuous interleave sheet is processed on a conveyor belt, after which the dough pieces are processed on the interleave sheet. After cutting the interleave sheet to the required length, it’s rolled up with the dough pieces.
Another key process element for efficient processing is supplying and changing the interleave sheet rolls. Based on customer requirements we have developed several solutions to change these rolls.
Patentend dough interleave wrapping system
Overall system specifications
Minimal working width: 600 mm.
Typical working width: 800 – 1000 mm.
Speeds up to 40 strokes per minute
Dough shapes: round, square, rectangle
ADDED VALUE
We are a complete solution provider when it comes to pizza production, both for pizza bases and fully topped pizzas.
Flexible production line
Premium dough quality
Consistent dough quality
Full service provider
Hygienic design
Producing pizza bases
Pizza sauce deposting
Pizza topping strewing
Pizza wrapping
Our pizza solutions
With our pizza base and pizza topping line, you can produce high-quality pizzas on an industrial scale. This ensures you achieve the highest speed with the best quality that your customers expect.
Fordern Sie uns heraus
Wir können Ihr Produkt herstellen
Die oben präsentierten Produkte stellen nur einen Teil unserer Möglichkeiten dar. Falls das gewünschte Produkt nicht aufgeführt ist, bedeutet das nicht, dass wir es nicht herstellen können. Fordern Sie uns heraus, um Ihre Vision Wirklichkeit werden zu lassen!
