Rademaker Compact Croissant Line

The ideal choice if you need just a bit more capacity than the Radini croissant module.

Discover the Rademaker Compact Croissant Line

Croissants were one of Rademaker’s first bakery production lines. We are proud to have been recognized as the global leader in croissant production lines for centuries. For decades, Rademaker has been acknowledged as the worldwide market leader in croissant production lines.

This complete layout shows the production process of croissants, including the laminator. The laminator creates the laminated dough, reduces the dough sheet to the required thickness, and sends it to the croissant line. The Rademaker Compact Croissant Line is the intermediate step between the Radini croissant module and the Rademaker industrial solution.

UNLEASH THE VERSATILITY OF CROISSANTS

Do you need a typical regional product such as Italian or Spanish croissants, Medialunas, gluten-free croissants, or croissants with an extended shelf life? We understand the differences and preferences between countries and regions and offer various technological solutions. Our croissant machines ensure efficient production and exceptional product quality. The fully automated lines represent our latest expertise and technology, resulting in significant cost reduction for both frozen and fresh-baked croissants.

Straight croissant open structure

Filled croissants

Mini croissant 6gr

Mini croissants

Open end croissants
Open tail croissants

Duo color croissants

Long shelf croissants

Croissant - Kornspitz

Kornspitz croissants

Bread croissant - Kifla

Bread croissants

Curved croissants
Curved filled croissants
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Pinched croissants
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Pinched filled croissants

Moulder Technology

We are proud to have a respected experience in Croissant production. This experience has provided us with the knowledge to find improved solutions for Croissant production. Moulding the dough triangles into perfectly and consistently shaped croissants is essential for an efficient production.

Filled Croissants

Does your croissant need a sweet or savory filling, semi-liquid, solid, or dual-colored (duo-color)? With our dosing devices, we can apply all types of fillings. It is even possible to inject fillings after baking.

ADDED VALUES

All these aspects result in extremely low operational costs.
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The highest hygiene standards
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Precise, consistent, extremely robust, and durable
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Unique Fit Tooling© for easy product changeovers
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Highly efficient production
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High product capacity

our croissant module and croissant lines

Radini Croissant module

Rademaker compact

Rademaker industrial

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Ensuring streamlined production

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CREATE THE CROISSANT THAT FITS YOUR VISION

Industrial Croissant Line

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