Pizzas from around the world
Pizzas have taken the world by storm and come in many shapes and flavors. We offer production lines to efficiently realize any pizza production you need: Italian pizza or American pan pizza, thin or thick, fine or open-structured, round, square, or as pizza baguettes, calzones, or pinsa.
A wide range of products
Bevroren pizzadeeg
Verse pizza bodems
Italiaanse pizza bodems
Amerikaanse pizza bodems
Pizza met dunne korst
Geperste pizza’s
Pizza base
Rectangular pizza
Pizza square
Calzone
Pizza baguette
Geperste pizza
Pan pizza
Pizzadeeg verpakt
Pizza’s met gevulde korst
Glutenvrije pizza
Vegan pizza deeg
Gluten-free pizzas
Gluten can cause health problems in sufferers of gluten-related disorders, including coeliac disease, non-coeliac gluten sensitivity, gluten ataxia, dermatitis herpetiformis and wheat allergy. This is the reason why the gluten free diet is developed. A gluten free diet excludes gluten, a protein composite found in wheat, barley and rye. Due to the growing demand for gluten free products worldwide, more and more gluten free pizza’s are introduced. What gluten free pizza differs from normal pizza’s is the gluten free base/crust. Despite the lack of gluten in the base/crust, we are happy that with the Rademaker Pizza line it is still possible to create tasty and delicious pizza’s. Underneath you can see 2 structure examples of gluten free pizza base.
Our pizza line
- From 500 to 14,000 kg of dough per hour
- A wide range of pizza options
- Working widths: 600, 800, 1,000, 1,200 and 1,600 mm
- Working width: 1,400 mm only for pizza bases
Contact Us
Ready to automate your production? Learn more and get in touch by phone, email, or by using our contact form
