FLATBREADS

The 6,000-year rich history of healthy flatbreads.

Wide variety of flatbreads

People have been making flatbreads for over 6,000 years. Traditionally, they were handcrafted by artisan bakers. In recent years, flatbreads have taken the world by storm, and we believe this is largely due to their healthy image. As a result, they fit perfectly into our modern and healthy diet.

Modern Flatbread Production

Thanks to modern processing and packaging technologies, we can produce flatbreads on an industrial scale. With a versatile and flexible setup, we can manufacture all types of flatbreads, ranging in thickness from 20 mm to as thin as 0.6 mm for Lavash. Flatbreads such as pita, lavash, barbari, sangak, taftoun, naan, tortilla, roti, chapati, focaccia, bagel, thin sandwiches, tunnbröd, wraps, and pizza bases can be rolled or pressed into any desired shape or size. Even gluten-free flatbreads can be produced on the Rademaker Flatbread Sheeting Line.