Discover Our Universal Pastry Line
The Universal Pastry Line allows you to shape and form (mostly laminated) dough into high-quality pastry products exactly the way you want, in large quantities suitable for medium to industrial-sized bakeries. The production line is capable of handling a wide range of dough types, with various shapes and sizes.
The Universal Pastry Line can be equipped with a wide range of options to shape your dough and is suitable for mono and/or multi-product production. To increase versatility, the production line can also be fitted with numerous tools designed for quick and easy changeovers. Decorating with dosing equipment, egg yolk or water spraying systems, universal dispensers, or a fruit and cheese applicator is also possible. Every operation is performed automatically. Capacities depend on product size and weight, but range from medium to industrial volumes.
After shaping, products can be automatically transferred to a proofing cabinet, freezer, or baking trays using a retractable conveyor belt or in-line tray loading.
Key Benefits
- Highest level of user-friendliness
- Quick and easy changeovers with the Tool Assistant software and unique adjustment tools
- Efficiency improvements through advanced process control
- Cost savings thanks to hygienic design
- Improved accessibility contributes to ease of maintenance
Wide Product Range
Vol au vent (pasta trays)
Apple bun
(Pastel de manzana)
Sugar coated pretzels
Kolache
Lattice satey bread
Sausage rolls
Puff pastry cheese
Almond pastry
Puff pastry Kip piri piri
Lattice bread
Sausage bread
apple turnover
D shape pastry
Vanilla chocolate pastry
Pain aux choc / chocolate puff pastry
Pizza roll
Cinnamon roll
Duo color roll
Swirl
twisted salt snack
Cheese breadsticks
Striezel
Cinnamon twister
Brioche
Challah Braided Bread
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Product Shaping
TOOL ASSISTANT
Puffy pastry
Danish pastry
Depositing units
ADDED VALUE
OUR UNIVERSAL PASTRY LINES
RADINI
- Up to 1,000 kg of dough per hour
- Approximately 7,200 croissants per hour
- 14,000 folded products per hour
- Working width: 600 or 800 mm
Rademaker
- From 500 kg to 9,000 kg of dough per hour
- Approximately 24,000 products per hour
- Approximately 24,000 folded products per hour
- Working width: 600 to 1,600 mm
Contact Us
Ready to automate your production? Learn more and get in touch by phone, email, or by using our contact form
