Depanning
Depanning
Rademaker brand Radilinq introduces solutions for various methods of depanning. There are three advanced depanning methods: Needle, Vacuum, and Scrabble depanning. The choice of depanning method depends on the specifications of the bakery.
Needle Depanning:
Radilinq introduces needle depanners for various products like toast, rolls, and baguettes. Our pick & place needle depanners feature simple and reliable designs, offering benefits like:
- Quiet and clean depanning, preserving decorations and product integrity.
- Interchangeable needle bars for different applications.
- Effortless needle bar exchange.
- Hygienic design for easy cleaning and low energy consumption.
- Compact footprint with adaptable depanning capabilities.
Vacuum Depanning:
Using vacuum for lifting products from trays or forms, Radilinq designs pick & place and continuous in-line vacuum depanners, enhancing vacuum depanning by:
- Reducing vacuum power needs for cost and noise reduction.
- Adapting vacuum cups for versatile product patterns on trays.
- Enabling adjustments for ease of use and maintenance.
- Offering standalone and movable units for flexibility.
- Combining depanning techniques for various operations.
SCRABBLE DEPANNING:
Designed for delicate and soft products, scrabble depanning gently transfers items like soft rolls and dough pieces without compromising their integrity. Radilinq’s scrabble depanners with features such as:
- Noiseless and damage-free depanning with minimal handling.
- Adaptability for trays or boards with raised edges.
- Automatic belt tracking and movement for efficient operation.
- Compact design with hybrid capabilities for diverse depanning needs.
ADDED VALUE
All these aspects result in extremely low operating costs.
