Rademaker is able to deliver different types of bakery equipment and production solutions for your specific needs. Our bakery production equipment is based on dough sheeting. With dough sheeting you are able to shape the dough into numerous kinds of high-quality dough products with the highest output possible. First a continuous dough sheet is created, then the final product will be shaped. This is possible through different types of units which use shaping methods like cutting, molding/rolling, folding and bending. Depositors are able to fill your products with a wide range of different sweet and savory fillings. Our strewers are able to finish your products with all kind of toppings like sugar, seeds, raisins, chocolate drops, egg yolk and much more.